Say it Southern
At Renasant, we believe in supporting women and the communities they serve - and that's exactly what Sarah Stone Smith and Courtney Goolsby do in their podcast and web series - Say It Southern. Follow the Say it Southern co-hosts in as they highlight the latest women movers, shakers, and taste-makers across the South and learn all about these businesses on the rise.
Leisha Pickering of Musee Bath
Courtney and Sarah went down to visit Leisha Pickering of Musee Bath to learn about her incredible mission and passion of empowering the people of her community.
Colby Midgett of Premier Flowers
Follow along with Courtney and Sarah to learn about Colby's story, her love of volunteering, and her advice on what it takes to start a successful business.
Follow along as Sarah and Courtney learn about Elizabeth Heiskell's passion and career as a food contributor on The Today Show and writer of three best selling cook books!
Follow along as Sarah and Courtney learn about Kristen Ley's mission to bring joy & color into the world through her fun gifts & products at Thimblepress!
Goodness Gracious Cookies
Goodness gracious, have you ever seen cookies so delicious! See how a simple fundraiser for her daughter helped shape Megan Mottley into the Cookiepreneur she is today.
Susan Gordon Pottery
Susan Gordon, owner of Susan Gordon Pottery, shares her story of how an online business turned into a brick and mortar store in Birmingham, Alabama.
Style Yourself Chic
Megan LaRussa Chenoweth, personal stylist, shares her story of a life submersed in fashion and the how and why she started her own personal styling business and online classes.
Yogi Dada, artist and business owner, shares her story of a life submersed in art and how and why she started her business.
Waiting on Martha Home
Mandy Kellogg Rye, founder and creative director of Waiting on Martha, Inc., shares her story of entrepreneurship and how and why she started her business.
Southern Baked Pie Company
Amanda Wilbanks, CEO and founder of Southern Baked Pie Company, shares the story of her love for pies and how and why she started her business.